Cumin Seeds

Product Overview

Cumin seed is a spice with a warm, nutty flavor and health benefits. It aids digestion, boosts immunity, and contains iron and antioxidants.

Origin: India

Cumin is usually cultivated in cool & dry climate of westerner Indian states of Rajasthan and Gujarat

Cumin seed is a spice that adds a warm, earthy, and slightly bitter flavor to many dishes. Here are some recipes that use cumin seed:

• 15-Minute Chipotle Cumin Grilled Chicken: This recipe uses a homemade chipotle seasoning with cumin, garlic, onion, salt, and ground chipotle to marinate and grill chicken breast. Serve it with grilled corn, potatoes, or rice for a quick and easy meal.
• Dal (Indian Lentil Curry): This is a classic Indian dish that is rich in protein and fiber. It uses cumin seeds, curry leaves, garam masala, and other spices to flavor the lentils and create a creamy curry. For an extra boost of flavor, add a tadka of cumin seeds, mustard seeds, and chilis cooked in ghee. Enjoy it with flatbread or rice.
• Vegan Burrito: This recipe uses cumin and other spices along with lime juice to season black beans and corn for a delicious vegan filling. Add some rice, salsa, avocado, and vegan cheese to complete the burrito. Wrap it in a tortilla or serve it as a bowl.
• Spicy Turkey Three-Bean Chili: This is a hearty and comforting dish that is perfect for cold days. It uses ground turkey, three kinds of beans, tomatoes, and a homemade chili seasoning with cumin, chili powder, paprika, oregano, and more. Simmer it until thick and serve it with your favorite toppings.
• Falafel-Spiced Chickpea Flatbreads: This is a fun and flavorful way to enjoy falafel without frying. It uses chickpeas seasoned with cumin, coriander, garlic, and lemon juice and baked until crispy. Then it tops them on naan bread with garlicky tzatziki sauce, tahini, fresh herbs, and sriracha.